Free Tofu Foo Young Recipe
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Ingredients
1 (8oz) can water chestnuts, sliced
1 3/4 lbs. tofu
1 cup fresh mushrooms, sliced
1 cup snow peas, cut in 1" pieces
1/2 cup tofu, mashed
2 cups fresh bean sprouts
2 Tbsp. oil
2 Tbsp. soy sauce
2 tsp. baking powder
3/4 cup unbleached flour
8 green onions, cut in 1 _" pieces
Blend until smooth and creamy:
In a skillet or wok, saute over low heat for about 5 minutes:
Pour this into a bowl and mix in:
Preheat oven to 325 degrees.
Remove from heat and set aside.
When vegetables are crisp-tender, mix in:
How To Make Tofu Foo Young
Easy Recipe Directions:
Mix vegetables and tofu mixture together well. On an oiled cookie sheet, make six to eight 5" rounds about 1/2" thick, using about 1/2 cup of the mixture for each round. Leave about 1" between the rounds. Bake for about 30 minutes, flip over and bake 15 minutes more. Serve hot.
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