Ingredients
1 clove garlic, chopped
1 green bell pepper, chopped
1 oven cooking bag
1 tsp. dried thyme
1 tsp. dry mustard
2 cups tomato juice
2 lb. round or rump roast, trimmed
2 medium potatoes, peeled, quartered
2 onions, thinly sliced
4 stalks celery, sliced
8 baby carrots
Juice of 1 lemon