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Free Steamed Mussels with Fresh Herbs Recipe
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Steamed Mussels with Fresh Herbs Ingredients
1 cup water
1-1/2 cups vinaigrette
1/2 cup finely chopped shallots
1/2 cup roasted, peeled and sliced red bell peppers (capsicums)
1/3 cup chopped fresh chives
1/3 cup chopped fresh parsley
1/3 cup julienned fresh basil
4 lb (2 kg) mussels in the shell, well scrubbed and beards removed
4 Tbsp. fresh tarragon leaves
How To Make Steamed Mussels with Fresh Herbs
Steamed Mussels with Fresh Herbs Recipe Directions:
In a small bowl, combine the shallots, basil, tarragon, chives, parsley and vinaigrette. Stir to mix and set aside.
Discard any mussels that do not close to the touch. In a large saucepan, bring the water to a boil. Add the mussels, cover and steam over high heat, stirring once or twice, until the shells open, 3-5 minutes.
Drain the mussels and discard any that have not opened. Place them in a large serving bowl or divide equally among smaller individual bowls. Scatter the peppers evenly over the top(s).
Pour the vinaigrette-herb mixture directly over the mussels and peppers. Serve immediately or let cool and serve at room temperature.
Enjoy Steamed Mussels with Fresh Herbs!
Enjoy Steamed Mussels with Fresh Herbs!
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