Free Steamed Mussels Recipe
Makes: 4 Servings
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Ingredients
1 clove garlic -- chopped
1 cup water
1 Tbsp. chopped celery
1 Tbsp. chopped onion
1/2 tsp. fresh parsley -- chopped
1/4 tsp. thyme
10 whole peppercorns
18 mussels -- scrubbed well
2 Tbsp. flour
2 Tbsp. butter
2/3 cup Chablis
How To Make Steamed Mussels
Easy Recipe Directions:
Place mussels in basket of steamer. Combine onion, garlic, celery, thyme, peppercorns, and parsley with water and Chablis in bottom of steamer. Steam over high heat until shells open. Remove mussels to warm plate, discarding any that have not opened.
Strain broth and boil over high heat until reduced to 1 cup. Melt butter, stir in flour, and cook 1 minute. Add broth and cook, stirring, until sauce thickens.
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