Free Spiced Pumpkin Bread in a Jar Recipe
Makes: NOTE: Can also be baked in a 9 x 5-inch well-greased loaf pan at 350 degrees F for 50 to 55 minutes.
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Ingredients
1 cup canned pumpkin
1 cup granulated sugar
1 cup walnuts or pecans, chopped
1 teaspoon cinnamon
1/2 cup milk
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon soda
1/4 cup butter, softened
2 cups flour, sifted
2 eggs
2 teaspoons baking powder
4 or 5 wide mouth pint canning jars (with lids and rings)
How To Make Spiced Pumpkin Bread in a Jar
Easy Recipe Directions:
Preheat oven to 325 degrees F.
Sift together flour, baking powder, soda, cinnamon, nutmeg, cloves and salt. Combine pumpkin, sugar, milk and eggs in large bowl. Add dry ingredients and butter; mix until well blended. Stir in nuts. Pour into greased jars, filling each only 1/2 full of batter. Clean sealing edges of jars. Bake for about 45 minutes, or until a wooden pick inserted in center comes out clean.
Scald lids and keep in water until used. When bread is done, remove jars, clean sealing edge again, place lids on jars and screw rings on firmly. As bread cools, jars will seal. Store sealed jars in refrigerator. Makes 4 or 5 jars or 1 loaf.
Sift together flour, baking powder, soda, cinnamon, nutmeg, cloves and salt. Combine pumpkin, sugar, milk and eggs in large bowl. Add dry ingredients and butter; mix until well blended. Stir in nuts. Pour into greased jars, filling each only 1/2 full of batter. Clean sealing edges of jars. Bake for about 45 minutes, or until a wooden pick inserted in center comes out clean.
Scald lids and keep in water until used. When bread is done, remove jars, clean sealing edge again, place lids on jars and screw rings on firmly. As bread cools, jars will seal. Store sealed jars in refrigerator. Makes 4 or 5 jars or 1 loaf.
Make Spiced Pumpkin Bread in a Jar part of your meal today! Find other dishes that go well with this.
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