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Free Seafood Gumbo Recipe
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Seafood Gumbo Ingredients
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup grated celery
1 pound cooked lobster meat
1 pound okra, cut into rounds
1 pound sea scallops
1-1/2 pounds large shrimp, cleaned and deveined
1/2 cup of olive oil
1/2 pound crabmeat
1/2 pound kielbasa or Cajun sausage, cut into 1-inch rounds
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 bay leaves
2 cups diced onions
2 tablespoons fresh parsley
3 cups drained whole tomatoes
5 cups chicken broth
6 cloves garlic, minced
Cooked rice for eight people
How To Make Seafood Gumbo
Seafood Gumbo Recipe Directions:
1. Combine all the ingredients except the okra in a large heavy cooking pot and bring to a boil.
2. Lower the heat, add the okra, and simmer for 15 minutes.
3. Remove from the heat and cool.
4. Refrigerate the gumbo overnight.
5. The next day reheat, but don't boil, the mixture.
6. Remove the bay leaves and serve over rice.
Serves 8 to 10
Enjoy Seafood Gumbo!
Enjoy Seafood Gumbo!
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Makes: 6 Servings
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