Free Scallops in Garlic Butter Recipe
Makes: Serves 4.
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Ingredients
1 teaspoon grated lemon peel
1 to 1 1/2 pounds scallops
1/4 cup butter
2 tablespoons chopped parsley
3 tablespoons sliced almonds
5 large cloves garlic, minced
How To Make Scallops in Garlic Butter
Easy Recipe Directions:
Rinse scallops and pat dry; then cut any large scallops in half. Set aside.
Place a wok over medium heat; when wok is hot, add almonds and stir until golden (about 2 minutes). Pour out of wok and set aside.
Add butter. When butter is melted, add garlic, parsley and lemon peel and stir for about 1 minute. Add scallops (a portion at a time, if necessary) and stir fry just until opaque throughout; cut to test (3 to 4 minutes). Transfer scallop mixture to a platter. Top with almonds and serve immediately.
Place a wok over medium heat; when wok is hot, add almonds and stir until golden (about 2 minutes). Pour out of wok and set aside.
Add butter. When butter is melted, add garlic, parsley and lemon peel and stir for about 1 minute. Add scallops (a portion at a time, if necessary) and stir fry just until opaque throughout; cut to test (3 to 4 minutes). Transfer scallop mixture to a platter. Top with almonds and serve immediately.
Make Scallops in Garlic Butter part of your meal today! Find other dishes that go well with this.
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