Free Quick Pickles Recipe
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Ingredients
1-1/2 cups coarse salt
2 -1/2 cups apple-cider vinegar
2 Tbsp. mixed pickling spices (available premixed in supermarkets)
3 Tbsp. sugar
4 to 5 cloves garlic, unpeeled
4 to 5 sprigs fresh dill
5 lbs. 3-to-5-inch-long firm Kirby cucumbers (about 20)
How To Make Quick Pickles
Easy Recipe Directions:
Wash cucumbers well. Place in a large nonreactive container. Combine 1/2 gallon water with 1 cup salt, and stir until salt is dissolved. Pour over cucumbers. Place a plate on cucumbers to keep them submerged in liquid. Cover and refrigerate overnight.
Drain and rinse the cucumbers, discarding brine. Pack into four to five wide-mouthed quart jars. Divide pickling spices, garlic, and dill between the jars.
Combine 6-1/4 cups water, 1/2 cup salt, vinegar, and sugar in a medium saucepan. Bring to a boil, and pour into packed jars. Cool on a rack to room temperature. Cover, and refrigerate for up to 2 weeks.
Makes about 1 gallon
Make Quick Pickles part of your meal today! Find other dishes that go well with this.
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