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Free Pumpkin Pie Recipe
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Pumpkin Pie Ingredients
1 cup canned mashed pumpkin
1 cup evaporated skim milk
1 cup fat-free egg substitute
1/2 cup gingersnap crumbs
1/2 cup graham cracker crumbs
1/2 tsp ground cinnamon
1/2 tsp powdered ginger
1/3 cup honey
1/8 tsp grated nutmeg
1/8 tsp ground allspic
2 tbsp extra-light margarine, melted
How To Make Pumpkin Pie
Pumpkin Pie Recipe Directions:
In a medium bowl, mix the gingersnap crumbs and graham cracker crumbs. Add the margarine and mix well.
Coat a 9" pie plate with no-stick spray. Add the crumb mixture and press it evenly into the pan. Bake at 350 degrees F for 7 minutes.
While the crust is baking, in a large bowl, whisk together the pumpkin, eggs, milk, honey, cinnamon, ginger, nutmeg and allspice. Pour into the crust.
Bake for 40 minutes, or until the center of the filling doesn't jiggle when you gently shake the pan. Allow to cool before cutting
Enjoy Pumpkin Pie!
Enjoy Pumpkin Pie!
Make Pumpkin Pie part of your meal today! Find other dishes that go well with this.
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