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Free Pumpkin Meat Loaf Recipe
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Pumpkin Meat Loaf Ingredients
1 (3 1/2 to 4 pound) pumpkin
1 1/2 pounds lean ground beef
1 egg
1 tablespoon Worcestershire sauce
1/2 cup fine dry bread crumbs
1/2 teaspoon salt, or to taste
2 tablespoons brown sugar
3 tablespoons prepared yellow mustard
Salt and black pepper, to taste
How To Make Pumpkin Meat Loaf
Pumpkin Meat Loaf Recipe Directions:
Cut top from pumpkin; discard top. Remove and discard strings and seeds. Place whole pumpkin, minus top, in baking dish. Add about 1 inch hot water to dish around the outside of the pumpkin. Cover pumpkin and pan with foil. Bake in a preheated 400 degree F oven for 45 minutes, or until pumpkin is tender but not falling apart. Pour off water.
Season inside of pumpkin with salt and pepper. Spread with 1 tablespoon of the mustard and sprinkle with brown sugar.
Combine remaining 2 tablespoons mustard, egg, Worcestershire sauce, salt, ground beef and bread crumbs. Mix well. Spoon beef mixture into pumpkin shell, packing down tightly. Return pumpkin to oven and bake, uncovered, for 45 minutes to 1 hour, or until pumpkin is tender and meat loaf is cooked.
Enjoy Pumpkin Meat Loaf!
Season inside of pumpkin with salt and pepper. Spread with 1 tablespoon of the mustard and sprinkle with brown sugar.
Combine remaining 2 tablespoons mustard, egg, Worcestershire sauce, salt, ground beef and bread crumbs. Mix well. Spoon beef mixture into pumpkin shell, packing down tightly. Return pumpkin to oven and bake, uncovered, for 45 minutes to 1 hour, or until pumpkin is tender and meat loaf is cooked.
Enjoy Pumpkin Meat Loaf!
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