Free Pot Roast Pie Recipe
Makes: Yield: 6 servings
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Ingredients
1 teaspoon onion, garlic or seasoned salt
1/2 cup drained, cooked or canned peas
1/2 teaspoon nutmeg
1/4 cup butter
1/4 cup cooked, sliced carrots
2 cups milk
3 tablespoons flour
4 cups mashed white or sweet potatoes (about 10 potatoes)
6 thick slices cooked pot roast
Butter, melted
How To Make Pot Roast Pie
Easy Recipe Directions:
Butter a 10 x 6 x 2-inch baking dish.
Melt the 1/4 cup butter in saucepan. Add flour, onion salt and nutmeg, stirring until smooth. Slowly stir in milk. Cook until thick and smooth. Add half of the carrots and peas. Preheat broiler 10 minutes. Heap mashed potatoes around edge of prepared baking dish. Spoon most of the white sauce into center of baking dish. Arrange overlapping slices of pot roast in sauce. Spoon remaining sauce into spaces between meat slices. Dot with remaining carrots and peas. Brush meat and vegetables with melted butter. Broil 5 to 10 minutes or until golden and heated throughout.
Melt the 1/4 cup butter in saucepan. Add flour, onion salt and nutmeg, stirring until smooth. Slowly stir in milk. Cook until thick and smooth. Add half of the carrots and peas. Preheat broiler 10 minutes. Heap mashed potatoes around edge of prepared baking dish. Spoon most of the white sauce into center of baking dish. Arrange overlapping slices of pot roast in sauce. Spoon remaining sauce into spaces between meat slices. Dot with remaining carrots and peas. Brush meat and vegetables with melted butter. Broil 5 to 10 minutes or until golden and heated throughout.
Make Pot Roast Pie part of your meal today! Find other dishes that go well with this.
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