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Free Oven-Smoked Turkey Recipe
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Oven-Smoked Turkey Ingredients
1 (10 to 12 pound) turkey
1/2 cup seasoned salt
1/4 cup fresh ground black pepper
1/4 cup vegetable oil
1/4 teaspoon garlic powder
4 tablespoons liquid smoke
Vegetable oil
How To Make Oven-Smoked Turkey
Oven-Smoked Turkey Recipe Directions:
Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees F.
Wash the turkey and pat dry with a paper towel. Combine 1/4 cup of vegetable oil, seasoned salt, garlic powder, liquid smoke and black pepper and mix together to make a paste. Rub the turkey well with the paste, inside and out. Place the turkey in the greased bag and tie the bag closed with a piece of string. Place on a baking sheet and roast 3 1/2 hours. Remove from the oven and let stand at room temperature for at least 30 minutes before untying the bag and removing the turkey.
Enjoy Oven-Smoked Turkey!
Wash the turkey and pat dry with a paper towel. Combine 1/4 cup of vegetable oil, seasoned salt, garlic powder, liquid smoke and black pepper and mix together to make a paste. Rub the turkey well with the paste, inside and out. Place the turkey in the greased bag and tie the bag closed with a piece of string. Place on a baking sheet and roast 3 1/2 hours. Remove from the oven and let stand at room temperature for at least 30 minutes before untying the bag and removing the turkey.
Enjoy Oven-Smoked Turkey!
Make Oven-Smoked Turkey part of your meal today! Find other dishes that go well with this.
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Juan Mata
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