Free Marinated Roast Asparagus and Green Bean Recipe
Makes: 7 Servings
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Ingredients
1 lb. fresh asparagus, likewise
1 medium red onion, cut into rings
1/2 lb. fresh green beans, cleaned, trimmed, and patted dry
2 to 3 Tbsp. basalmic vinegar
8 to 10 cloves of garlic, peeled and cut in half
a scant 1/2 tsp. salt
freshly ground black pepper
How To Make Marinated Roast Asparagus and Green Bean
Easy Recipe Directions:
Preheat the oven to 400F. Spray a cookie sheet or shallow baking tray with cooking spray.
Spread asparagus and beans on the tray, and cover with onion rings and garlic. Salt lightly, and spray with cooking spray.
Bake the vegetables about 20 minutes, interrupting several times to shake the tray. Test at about 15 minutes.
When veggies are tender, remove from the oven and transfer to a bowl or small casserole. Drizzle immediately with vinegar. Apply freshly ground black pepper to taste.
Serve hot, room temperature, or cold
Makes 7 -10 servings
Make Marinated Roast Asparagus and Green Bean part of your meal today! Find other dishes that go well with this.
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