Low Country Boil Ingredients
1 (4 ounce) bottle liquid crab boil
1 whole garlic clove, cut in half, lengthwise
12 red-skinned potatoes
2 (2.62 ounces) bottles Old Bay Seasoning
2 artichokes, cut lengthwise
4 ears fresh corn, cut into thirds
4 lemons, cut in half
4 yellow onions, quartered
5 pounds (31-40 count) tiger shrimp