Free Honey-glazed Drumsticks Recipe
Makes: 4 Servings
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Ingredients
1 Tbsp. cider vinegar
1 Tbsp. molasses (optional)
1/4 cup honey
2 Tbsp. soy sauce
8 chicken drumsticks (about 2 1/4 pounds total
How To Make Honey-glazed Drumsticks
Easy Recipe Directions:
In a small saucepan combine the honey, soy sauce, vinegar, and, if desired, molasses. Cook over medium-low heat for about 5 minutes, or till bubbly, stirring occasionally. (Watch mixture closely, as it will foam.)
Meanwhile, preheat broiler. If desired, remove skin from chicken. Rinse chicken; pat dry. Place on a rack in an unheated broiler pan. Broil 5-6 inches from the heat for about 15 minutes, or till chicken is light brown. Turn chicken and broil for 10-15 minutes more, or till chicken is tender and no pink remains. Brush chicken with glaze the last 5-10 minutes of broiling. Before serving, spoon any remaining glaze over drumsticks.
Make Honey-glazed Drumsticks part of your meal today! Find other dishes that go well with this.
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