Free Grilled Cream Cheese-Stuffed Jalapeno Peppers Recipe
Makes: NOTE: If desired, mix some shredded Cheddar cheese into the cream cheese for a taste difference. Or try any of the flavored cream cheeses such as salmon or onion.
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Ingredients
1 (8 ounce) block cream cheese, softened
6 fresh jalapenos
6 slices thin bacon, sliced in half
How To Make Grilled Cream Cheese-Stuffed Jalapeno Peppers
Easy Recipe Directions:
Slice each pepper in half, lengthwise. Remove stem. Carefully clean out all the seeds and white membranes. Use plastic gloves and clean peppers under cold running water. Dry with paper towels.
Spoon cream cheese in each pepper half. Wrap a piece of the raw bacon around each piece of pepper and secure with a wooden pick. Grill over hot coals until the bacon crisps.
Low fat version: Substitute fat-free cream cheese. And instead of bacon, use strips of fat free lunch ham.
Spoon cream cheese in each pepper half. Wrap a piece of the raw bacon around each piece of pepper and secure with a wooden pick. Grill over hot coals until the bacon crisps.
Low fat version: Substitute fat-free cream cheese. And instead of bacon, use strips of fat free lunch ham.
Make Grilled Cream Cheese-Stuffed Jalapeno Peppers part of your meal today! Find other dishes that go well with this.
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