Free German Red Cabbage Recipe
Makes: Remove onion and apple and drain water. Fry bacon crisp, then crumble. Add bacon bits and grease to cabbage. Serve.
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Ingredients
1 large head red cabbage
1 large purple onion
1/2 teaspoon vinegar
15 slices bacon
18 whole cloves
2 small McIntosh cooking apples
Salt, to taste
How To Make German Red Cabbage
Easy Recipe Directions:
Core cabbage and finely chop. Stick all cloves into whole onion. Cut apples in quarters. Put chopped cabbage, onion, apples, salt and vinegar in pan. Add enough water to cover cabbage. Cook, covered, for 45 minutes.
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Makes: Serves 8.
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