German Red Cabbage Ingredients
1 large head red cabbage
1 large purple onion
1/2 teaspoon vinegar
15 slices bacon
18 whole cloves
2 small McIntosh cooking apples
Salt, to taste
How To Make German Red Cabbage
German Red Cabbage Recipe Directions:
Core cabbage and finely chop. Stick all cloves into whole onion. Cut apples in quarters. Put chopped cabbage, onion, apples, salt and vinegar in pan. Add enough water to cover cabbage. Cook, covered, for 45 minutes.
Enjoy German Red Cabbage!
Make German Red Cabbage part of your meal today! Find other dishes that go well with this.