Free Finger Jelly Recipe

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Ingredients

1 2/3 cup boiling water

1 can unsweetened apple juice concentrated, thawed

3- 7 g package unflavored gelatin

How To Make Finger Jelly

Easy Recipe Directions:

Stir in juice concentrate. Pour into oiled 9”X 13” cake pan, and chill in fridge for 3 hours. When firm, cut into squares or make shapes with cookie cutters. Note: Finger Jelly may be redissolved (boiled) and set again, if necessary.

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