Free Farmer's Garden Stew Recipe
Makes: Serves 4.
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Ingredients
1 bell pepper, any color
1 medium eggplant
1 medium onion
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon thyme
2 small zucchini (about 6 inches long), or substitute yellow squash
2 to 3 cloves garlic (1 to 2 teaspoons, minced)
3 medium tomatoes
4 tablespoons olive oil
How To Make Farmer's Garden Stew
Easy Recipe Directions:
Chop onion, mince garlic and combine them with salt and olive oil in a heavy, wide pan. Set the pan over high heat. Stir onions occasionally as you prepare vegetables.
Trim the eggplant. Peel it only if you want; it isn't necessary. Cut into 1-inch cubes and add it to the pan as you do, stirring. Trim zucchini and cut into 1-inch cubes. Add it to the pan as you prepare it. Peel and core tomatoes. Chop them and add to the pan. Core the bell pepper, dice it and add it to the pan. Add thyme and black pepper.
Reduce heat to medium-low. Stirring occasionally, cook the mixture, uncovered, about 30 minutes or until vegetables are tender.
Trim the eggplant. Peel it only if you want; it isn't necessary. Cut into 1-inch cubes and add it to the pan as you do, stirring. Trim zucchini and cut into 1-inch cubes. Add it to the pan as you prepare it. Peel and core tomatoes. Chop them and add to the pan. Core the bell pepper, dice it and add it to the pan. Add thyme and black pepper.
Reduce heat to medium-low. Stirring occasionally, cook the mixture, uncovered, about 30 minutes or until vegetables are tender.
Make Farmer's Garden Stew part of your meal today! Find other dishes that go well with this.
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