Free Cranberry Buttons Recipe
Makes: Roll out dough to 1/4 inch thickness and cut into 3-inch rounds. Bake for 12 to 15 minutes or until lightly browned. Cool.
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Ingredients
1 1/2 cups firmly packed brown sugar
1 1/2 cups freshly-ground cranberries
1 cup vegetable shortening
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups all-purpose flour
3 cups quick-cooking oats
How To Make Cranberry Buttons
Easy Recipe Directions:
In a large mixing bowl, combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in shortening with a pastry blender or table knives, until particles are very fine. Add cranberries and brown sugar. Mix until well blended. Cover and chill 1 hour.
Preheat oven to 375 degrees F. Grease two cookie sheets.
Preheat oven to 375 degrees F. Grease two cookie sheets.
Make Cranberry Buttons part of your meal today! Find other dishes that go well with this.
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