Free Chocolate Pudding Cake Recipe
Makes: 8 Servings
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Ingredients
1 cup all purpose flour, sifted
1 cup sugar
1 cup water
1 tsp. vanilla extract
1/2 cup cocoa powder
1/2 cup dark brown sugar, packed
1/3 cup chopped walnuts
1/4 cup caramel topping, warm (optional)
1/4 tsp. salt
2 Tbsp. unsalted butter, melted
2 tsp. baking powder
2 tsp. instant coffee
3/4 cup lowfat milk
How To Make Chocolate Pudding Cake
Easy Recipe Directions:
Preheat oven to 350°F. Combine flour, baking powder, salt, 2 Tbs. cocoa and 2/3 cup sugar in a mixing bowl. Add milk, vanilla and melted butter. Beat with an electric mixer until smooth and pale in color. Stir in walnuts. Pour batter into a buttered 8 inch square baking dish and set aside. Combine remaining ingredients, except caramel, in a heavy saucepan over high heat, stirring constantly until mixture comes to a boil. Gently pour hot sauce over cake batter. Bake 40 minutes or until tester comes out clean when inserted in center. Serve drizzled with caramel topping.
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