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Free Chicken Dinner in a Pot Recipe

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Chicken Dinner in a Pot Ingredients
1 4 lb. roasting chicken, whole
1 large onion, peeled and cut into quarters
2 cloves garlic, peeled
3/4 lb. carrots, peeled and cut in half
4 celery ribs, cut in half
4 medium baking potatoes, scrubbed, cut in half

How To Make Chicken Dinner in a Pot

Chicken Dinner in a Pot Recipe Directions:

Preheat oven to 375°F. Arrange chicken in the bottom of a large enameled covered casserole. Place garlic inside chicken cavity. Arrange remaining vegetables around chicken. Season with salt and pepper to taste. Cover pan and place in oven. Roast 1 hour, 15 minutes. Remove vegetables from casserole and set aside. Baste chicken with juices and roast another 10 minutes, uncovered, or until chicken is brown. Remove from oven. Let chicken stand 5 minutes before carving. Serve chicken with vegetables.
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