Free Cheese Scalloped Potatoes and Carrots Recipe

Heat oven to 375 degree F Bring water to a boil in large frying pan; add potatoes, onions and carrots. Cover and cook 10 minutes or until tender. Drain. In medium saucepan, melt margarine; remove from heat. Stir in flour, salt, pepper and cayenne. Add milk, blending well. Bring to a boil over medium heat, stirring until thickened and smooth. Stir in cheese; cook over low heat, stirring constantly until cheese melts. Layer half of the potatoes, onion and carrot in a lightly greased 9 X 13 (23 X 33 cm) baking dish. Top with half the sauce. Repeat layers. Bake covered for 30 minutes or until potatoes are tender. Remove cover during last 10 minutes of baking.