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Free Carrot Cake and Cream Cheese Frosting Recipe
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Carrot Cake and Cream Cheese Frosting Ingredients
1 cup mazola oil
1 tsp. salt
1 tsp. soda
1/4 tsp. salt
2 cups flour
2 cups white sugar
2 tsp. baking powder
2 tsp. cinnamon
3 cups grated carrots
3 Tbsp. mazola oil
3-1/2 cups icing sugar
4 eggs (well beaten)
8 oz. Cream cheese(soften at room temperature)
Cake:
Frosting:
nuts, chopped (optional
How To Make Carrot Cake and Cream Cheese Frosting
Carrot Cake and Cream Cheese Frosting Recipe Directions:
Cake:
Add sugar gradually to mazola oil. Beat well after each addition. Add beaten eggs gradually to sugar and oil mixture. Beat well until smooth and fluffy. Sift dry ingredients and add gradually. Add carrots and nuts and floured. Bake 325F for approximately 1 hour. Cool 20 minutes before removing from pan. Leave cake upside down on cooking rack until completely cool.
Frosting:
Cream cheese, blend in oil and icing sugar and salt. Mix until smooth. Spread over entire cake. Half of this frosting recipe will be sufficient to cover entire cake.
Enjoy Carrot Cake and Cream Cheese Frosting!
Enjoy Carrot Cake and Cream Cheese Frosting!
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