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Free Carrot Cake Recipe
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Carrot Cake Ingredients
1 (3 ounce) package cream cheese
1 1/2 cups vegetable oil
1 cup chopped nuts
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/4 cup cream
2 1/2 cups sifted confectioners' sugar
2 cups all-purpose flour
2 cups white sugar
2 teaspoons ground cinnamon
3 cups grated raw carrots
4 eggs
How To Make Carrot Cake
Carrot Cake Recipe Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.
Makes 1 -9 or 10 inch tube cake
Enjoy Carrot Cake!
Enjoy Carrot Cake!
Make Carrot Cake part of your meal today! Find other dishes that go well with this.
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timothy searles
Susan Coleman
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