Caramels Ingredients
1 can Eagle brand nuts
1 stick butter
2c. white Karo syrup
3 c. sugar
How To Make Caramels
Caramels Recipe Directions:
Cook sugar, Karo, and margarine. Stir constantly until dissolved. Then add nuts, milk and cook to firm ball stag or 245 degrees.
Enjoy Caramels!
Make Caramels part of your meal today! Find other dishes that go well with this.