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Free Caramel Corn Recipe

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Caramel Corn Ingredients

½ cup corn syrup1 tsp. Cream of tarter

½ tsp. Baking soda

1 cup brown sugar

1 cup butter or margarine

1 cup peanuts, almonds or pecan halves.

10-12 cup popcorn (3/8 cup kernel)

How To Make Caramel Corn

Caramel Corn Recipe Directions:

Boil together first four ingredients. Remove from heat and add baking soda. Stir until foamy. Mix in popcorn and nuts. For crunch, non-stick popcorn, spread out on a pan and refrigerate, or bake at 225 for 45 minutes.
Enjoy Caramel Corn!

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