Free Cajun shrimp pasta Recipe

For a vegetarian dish, omit the shrimp and substitute cooked beans. Cook the linguine in a large pot of boiling water for about 10 minutes, or until tender but still firm to the bite. Drain thoroughly in a colander and set aside. Meanwhile, combine the oil and garlic in a large nonstick skillet and cook over medium-high heat for about 1 minute, or until the garlic sizzles. Add the scallions and Cajun seasoning; cook for 1 minute. Add the milk and simmer for 5 minutes. Stir in the Worcestershire sauce, Tabasco, salt and 1/4 cup of the Parmesan; simmer for 3 minutes. Remove from the heat and stir in the shrimp and pasta. Serve topped with the remaining 1/4 cup Parmesan.
Enjoy Cajun shrimp pasta!