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Free Butter Tarts Recipe

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Butter Tarts Ingredients

1 cup brown sugar

1 extra large egg

1 batch pie pastry

1/2 cup currants

1/4 cup butter -- softened

1/8 tsp. fresh lemon juice

How To Make Butter Tarts

Butter Tarts Recipe Directions:

Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough and cut rounds to fit 2-1/2" muffin tins. Line muffin tins with pastry. Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20 minutes.
Enjoy Butter Tarts!

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