Ingredients
1 Tbsp. celery seeds
1-1/2 tsp. tumeric
1/2 cup coarse salt
1/2 tsp. white pepper
16 cups thinly sliced cucumbers(unpeeled)
2 Tbsp. mustard seed
4 cups vinegar
5 cups white sugar
8 cups sliced onions
How To Make Bread and Butter Pickles
Easy Recipe Directions:
Combine cucumbers, salt and onions in bowl and cover with ice cucumbers. Let stand for 2 to 3 hours or until cucumbers are crips. Add more ice if needed. Drain well.
In large kettle combine vinegar, sugar, celery seeds, mustard seed, turmeric, white pepper.
Bring to a boil and boil about 10 minutes. Add cucumbers and oniond and bring to boil again.
Pour into sterilized jars and seal. Store in cool place. Leave one month before eating.
Make Bread and Butter Pickles part of your meal today! Find other dishes that go well with this.