Free Blackened Fish Fillets Recipe
Makes: 6 Servings
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 dash cumin
1 Tbsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. black pepper
1/2 tsp. white pepper
2 lbs. fish fillets -- 1/2 to 3/4" thick
3/4 tsp. cayenne pepper
3/4 cup butter
How To Make Blackened Fish Fillets
Easy Recipe Directions:
Mix dry ingredients on large plate.
Melt butter in heavy skillet (do not use lightweight or non-stick skillet). Pour off all but 3 tablespoons into 9 x 12 x 1 pan.
Turn on hood vent and turn heat to high. Dip each fillet in melted butter (in the 9 x 12 pan) and then dip in the dry ingredients, patting the fillets by hand.
Cook fish on each side for 2 to 3 minutes, being careful when turning them over. The fish will look charred -- "blackened" -- and there may be some smoke, but not an excessive amount. The blackening forms a spicy, crunchy coating, sealing in moisture and flavor.
Make Blackened Fish Fillets part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
Main Dish RECIPE of the DAY
Makes: 7 Servings
rating: 
People who liked this Main Dish recipe also enjoyed:
rating:
rating:
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
