Free Beef Salami Recipe
Makes: Remove from water and punch holes in foil to let grease drain. Rewrap and refrigerate for 20 to 30 minutes. Slice before serving.
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Ingredients
1/2 teaspoon minced garlic
1/2 teaspoon mustard seed
1/2 teaspoon pepper
2 pounds ground beef
3 tablespoons Morton’s Quick Salt
How To Make Beef Salami
Easy Recipe Directions:
Mix all ingredients well and shape into 2 rolls. Wrap in foil and tie ends. Refrigerate for 24 hours.
Do not remove foil, and place in boiling water for 1 hour.
Do not remove foil, and place in boiling water for 1 hour.
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