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Free Barbecued Pork Southern Style Recipe
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Barbecued Pork Southern Style Ingredients
1 bay leaf -- crumbled
1 cup water
1 dash hot pepper sauce -- or to taste
1 pork shoulder roast
1 tsp. brown sugar
1 tsp. celery seed
1/2 cup ketchup
1/2 tsp. ground nutmeg
1/2 tsp. chili powder
1/2 tsp. lemon pepper
1/2 tsp. salt
1/3 cup cider vinegar
1/8 tsp. ground cinnamon
How To Make Barbecued Pork Southern Style
Barbecued Pork Southern Style Recipe Directions:
* Pork roast of about 3 pounds or more. You may double the sauce recipe if cooking a large roast.
In a heavy skillet, brown the roast on all sides in a small amount of oil.
Place the roast in a heavy, oven-safe pan with tight fitting lid or a pan that you can seal with aluminum foil.
Place the remaining ingredients in a saucepan and bring to a boil. Boil for 1 minute; pour mixture over the roast. Cover tightly.
Place the roast in a preheated 325-degree oven and bake for about 35-45 minutes per pound. Baste several times with the juices in the pan.
Remove the roast and allow to cool slightly. Slice the roast into bite sized thin pieces. For spicier meat, add additional hot pepper sauce and a few drops of vinegar.
Enjoy Barbecued Pork Southern Style!
Enjoy Barbecued Pork Southern Style!
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Makes: 6 Servings
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