Free Barbecue-Style Braised Short Ribs Recipe

Bring a large pot three-fourths full of water to a boil. Plunge the short ribs into the water, cover partially and parboil for 20 minutes. Drain, and pat dry with paper towels. Season the ribs with the 1 teaspoon salt and 1/2 teaspoon pepper. Preheat an oven to 325 degree F In a large nonstick frying pan over medium-high heat, warm the vegetable oil. Using tongs, add the ribs and brown evenly on all sides, about 5 minutes. Transfer the ribs to paper towels to drain briefly, then place them in a large, heavy pot or baking dish. In the same frying pan over medium-high heat, add the onions and sauté, stirring frequently, until browned, about 5 minutes. Add the carrots and sauté until slightly softened, 2-3 minutes longer. Add the garlic and sauté for 1 minute. Stir in the tomato sauce, barbecue sauce and beef stock, reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Pour the tomato sauce mixture over the short ribs and turn to coat evenly. Bake the ribs, turning every 45 minutes, until the meat is very tender, about 2-1/2 hours. Season to taste with salt and pepper. Place on warmed individual plates and serve immediately.