Banana Caramel Pie Ingredients
1 (8- or 9-inch) pastry shell, baked and cooled
1 cup boiling water
1 cup dark brown sugar
1 tablespoon butter
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup cold water
1/4 cup evaporated milk
1/4 teaspoon salt
2 egg yolks
4 ripe bananas
How To Make Banana Caramel Pie
Banana Caramel Pie Recipe Directions:
Mix sugar, flour and salt in saucepan. Stir in cold water and egg yolks; beat until smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened.
Stir in butter, vanilla extract and evaporated milk. Cool slightly, then pour into baked pie shell.
Enjoy Banana Caramel Pie!
Make Banana Caramel Pie part of your meal today! Find other dishes that go well with this.