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Free Banana Caramel Pie Recipe

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Banana Caramel Pie Ingredients
1 (8- or 9-inch) pastry shell, baked and cooled
1 cup boiling water
1 cup dark brown sugar
1 tablespoon butter
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup cold water
1/4 cup evaporated milk
1/4 teaspoon salt
2 egg yolks
4 ripe bananas

How To Make Banana Caramel Pie

Banana Caramel Pie Recipe Directions:

Mix sugar, flour and salt in saucepan. Stir in cold water and egg yolks; beat until smooth. Gradually stir in boiling water, then cook, stirring constantly,  about 3 minutes, until smoothly thickened.

Stir in butter, vanilla extract and  evaporated milk. Cool slightly, then pour into baked pie shell.
Enjoy Banana Caramel Pie!
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