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Free Baked Vegetable Chips Recipe
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Baked Vegetable Chips Ingredients
1/2 tsp. dried dillweed
1/2 tsp. garlic salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
1/8 tsp. pepper
1/8 tsp. salt
2 Tbsp. cooking oil
2 cloves garlic, minced
3 cups 1/4 inch thick slices peeled root vegetables such as sweet or white potatoes, parsnips, or carrots (1 pound)
3 cups 1/4 inch-thick slices peeled root vegetables such as sweet or white potatoes, parsnips, or carrots (1 pound)
Dilled chips:
Mediterranean-style chips
How To Make Baked Vegetable Chips
Baked Vegetable Chips Recipe Directions:
For Mediterranean chips, in a large bowl stir together the oil, garlic salt, thyme, oregano, and pepper. Add vegetable slices and toss gently till well coated. Arrange in a single layer on lightly greased baking sheets. Bake in a preheated 350° oven for 20-25 minutes, or till crisp and light golden brown. Serve warm.
For dilled chips, in a large bowl stir together the oil, garlic, dillweed, and salt. Continue as directed above.
Enjoy Baked Vegetable Chips!
Enjoy Baked Vegetable Chips!
Make Baked Vegetable Chips part of your meal today! Find other dishes that go well with this.
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