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Free Avocado Crepes with Crab Recipe
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Avocado Crepes with Crab Ingredients
1 1/2 pounds crab meat (2 cans)
1 large avocado
1 tablespoon Worcestershire sauce
1/2 cup grated cheese
2/3 cup diced Gruyere cheese
3 cups cream sauce
3/4 cup flour
3/4 cup milk
3/4 cup water
6 eggs
Butter
Salt and pepper
How To Make Avocado Crepes with Crab
Avocado Crepes with Crab Recipe Directions:
Mash avocado; add eggs, flour and salt. Beat until smooth and gradually stir in milk and water.
Heat a 6-inch pan, melt in it 1/3 teaspoon butter. Pour in 4 tablespoons avocado batter. Tilt pan to cover bottom and brown pancake. Turn and cook other side. Continue to use all batter.
Heat sauce. Add Gruyere cheese and cook until sauce thickens. Remove from heat. Add Worcestershire sauce. Stir in crabmeat.
Put a little filling on each pancake and roll up. Arrange pancakes in a single layer in a large buttered shallow baking dish. Sprinkle with grated cheese. Dot with butter. Bake at 425°F until cheese melts.
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