Free Applesauce Recipe

Can be stored in the refrigerator for up to a week or frozen for up to six months. You'll never settle for store-bought once you've seen how easy homemade applesauce is to make. You can leave peels on if you are pureeing the apples in a food mill. Otherwise, peel them. Combine apples and water or cider in pan over low heat. Cook, stirring a couple of times, until tender--about 25 minutes. Drain, reserving liquid. Pass through a food mill, adding cinnamon, sugar and juice and from a third to a half cup of cooking liquid for a good consistency. Or puree apples in processor. Serve with potato latkes.