Apple Pie Ingredients
1 Tbsp. all-purpose flour
1 Tbsp. butter -- cut into bits
1 Tbsp. fresh lemon juice
1 Tbsp. milk
1 tsp. cinnamon
1 tsp. sugar
1/2 cup brown sugar
1/2 tsp. lemon zest
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1/8 tsp. ground ginger
6 large apples
dash cinnamon
How To Make Apple Pie
Apple Pie Recipe Directions:
Peel, core, and thinly slice apples. Toss with lemon juice and zest. Mix sugar, flour, and spices. Toss with apples to coat.
Roll half of dough into a round and fit into a 9" pie pan. Fill shell with apple mixture. Dot top with butter. Roll remaining dough into a round large enough to cover top of apples. Place carefully over apple filling and crimp edges of crusts together. Make slits in top crust to vent. Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar.
Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees and bake an additional 20-30 minutes.
Enjoy Apple Pie!
Make Apple Pie part of your meal today! Find other dishes that go well with this.