Ingredients
1 cup Coconut Milk
1 lb Hubbard squash; pared and cut into 1 inch pieces
1 sm Onion; chopped, pared & cut into 1" pieces
1/2 tsp Ground cinnamon
1/2 tsp Salt
1/4 tsp Ground cloves
2 medium size Yams or sweet potatoes
2 tbs Oil
How To Make African Squash And Yams (futari)
Easy Recipe Directions:
Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings
Make African Squash And Yams (futari) part of your meal today! Find other dishes that go well with this.