Free African Squash And Yams (futari) Recipe

Makes: 6 Servings
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Ingredients
1 cup Coconut Milk
1 lb Hubbard squash; pared and cut into 1 inch pieces
1 sm Onion; chopped, pared & cut into 1" pieces
1/2 tsp Ground cinnamon
1/2 tsp Salt
1/4 tsp Ground cloves
2 medium size Yams or sweet potatoes
2 tbs Oil

How To Make African Squash And Yams (futari)

Easy Recipe Directions:

Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer. Makes 6 to 8 servings
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