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English cuisine reflects Britain’s island geography, temperate climate and history of contact with Europe, North America, India and Asia. English recipes have traditionally been for such staples as beef, lamb, pork, chicken and fish, as well as side dishes of potatoes and vegetables. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the Cornish pasty, trifle and roasts. There are also British recipes for such specialties as Yorkshire pudding, Ploughman’s Lunch, (an English dish traditionally served in pubs), and Gammon Streak with egg. In fact, whatever British meals strike your culinary fancy, you’re likely to be able to find recipes for them here. Just search around and pick the ones that sound the most appetizing!
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