A good marinade can make food more moist, tender and flavorful. Itís okay to just throw some steaks on the grill last minute, but if you really want to enjoy your meal, make one of our marvelous marinade recipes well in advance and soak your meat in it for a few hours. Marinades, of course, can also be used on poultry, fish, vegetables and fruit to bring out the distinctive flavors of each of these foods. Learn how to make delicious marinades here with tons of recipes for these flavor-infusing liquids. Sometimes your food needs a little extra loving before it hits the grill and a marinade is simply perfect. Just remember, always marinate in the refrigerator and if you\'re basting with a liquid in which raw meat is marinated, do not apply it during the last 3 minutes of grilling.
How to make Pickled Curried coconut chicken breast for the grill Ingredients & Directions 1 ½ kg Turkey breast ½ bottle White wine, dry or semi-dry 1 tablespoon Curry powder 1 can Coconut milk (400ml) 0
How to make Marinade especially for calf ingredients and direction ½ Lemon (s), peeled the thin shell into fine strips 1 Lime (s), grated zest and juice 6 tablespoons Oil (sunflower oil) ½ tsp Worcestershire 0