Easy free Stew Recipes

Stewing is a slow moist-heat cooking method. Stewing recipes involve mainly stewing meat that has been diced or stewing vegetables. A stew may be either simmered in a pot on the stove top or cooked in a covered casserole in the oven. Stewing is suitable for the least tender cuts of meat because they become tender and juicy with the slow moist heat method. This makes it popular as a low-cost cooking method for amateur chefs the world over. Some of the most well-known stewing recipes include Hungarian Beef and Pepper Stew, Irish Lamb and Potato Stew and Mexican Pork and Hominy Stew. Whether you want to go international or stay right at home with a family recipe handed down through the generations, you’ll find that stewing food is a whole lot of fun and can turn out some pretty tasty meals.

Get dozens of time-tested delicious stew recipes right here. From French Bouillabaisse to Indian Curry to Hungarian Goulash and New Orleans Gumbo, we’ve got the stew to suit whatever culinary mood you’re in. Around since prehistoric times, stews are one of the world’s oldest dishes. The distinctions between stews, soups and casseroles are fine ones, but of the three, stew is the only one that can be cooked either in a stove top or an oven and is most likely to be eaten as a main course rather than a starter dish. Stews also have more liquid than casseroles and thicker liquid than soups. If you’ve ever tasted a great stew, than you know right away what distinguishes it from other similar types of dishes. You also know that our great stew recipes will have your family or guests begging for seconds.