Fry
Easy free Fry Recipes
They may not be that healthy, but they sure taste good. Our fry recipes are not to be beat. Frying is the cooking of food in fat. This takes several forms, from deep-frying, where the food is completely immersed in hot oil, to sautéing where food is cooked in a frying pan where there is only a thin coating of oil. Frying is the fastest way to cook, as it is the most efficient way to transfer heat into the food. Despite using liquid oil, frying is considered to be a dry cooking method as water is not used in the cooking process and ideally the cooking oil will not be absorbed by the food, thus no moisture is added by cooking. So whether you’re into spicy chicken cutlets, Florida-style crab cakes or smoking shrimp Creole, we’ve got the recipe for you. Browse through our selection until your brain is fried.