Easy free Chile Recipes

Chilean cuisine tends to be international, with influences from Germany, Italy and France. Here you’ll find a variety of Chilean recipes for such dishes as Cazuela, a soup with meat or chicken, potato, corn and squash or other vegetables; Pastel de choclo, a corn pie with meat, vegetables, chicken, olives and hard-boiled eggs; and Curanto, a seafood stew with chicken, pork, lamb, beef and potato. Due to the geographic location of the country and extensive coastline, seafood is a major part of Chilean cuisine. It includes squid, soleidae (sole), Albacora, codfish, bacalao cochayuyo, hake, corvina (salmon), batoidea, tuna, among others. Congridae or in Chile known as congrio makes for a popular dish called Caldillo de congrio that was praised through an ode by Chilean poet Pablo Neruda. So next time you do some Chilean cooking, make sure everyone knows that you’re a great patron of the arts, as well!