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Butter is the faithful ally of the culinary arts and butter recipes are abundant. Butter is used in almost every type of dish imaginable. Whether you prefer cooking or baking, butter's delicious, all-natural flavor will enhance the flavor and appearance of all your dishes and baked goods. Butter is a culinary treasure as old as King Tut’s tomb. "She brought forth butter in a lordly dish" (Judges 5:25). A jug of wine, a loaf of bread – and butter! Pure butter is produced today essentially as it was in King Tut’s time, though butter is now made of milk from cows instead of camels or water buffaloes. It takes 21 pounds of fresh, wholesome cow’s milk to make each pound of butter. So the next time you pick up a stick of butter to mix into your favorite dish, remember and appreciate its history and all that went into making it.

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Lemon Butter Sauce (Microwave) recipe
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